In The Mood To Bake?

Want to bake something yummy?

When Aunt Sommer was here, not only did she show us how to make chef aprons, but she taught Sydney and Ava how to make Chocolate Chip Short Bread.

It is really easy to make but first be sure you have washed your hands.

Here is the recipe and you can try it at home:

Preheat oven 375 degrees.

1 stick of unsalted butter

1 cup flour

1/2 cup sugar

1 teaspoon vanilla

1/2 cup mini chips or chop your chips tiny.

Wash you hands VERY WELL.

Mix all ingredients well with your fingers.

Divide dough into 2 - 8 " cake pans. Press dough into pans. Bake 12 minutes.

Cut into wedges but leave in pans another 10 minutes to cool.

Tap out and break wedges apart.

Caution! Don't eat it all up by yourself before everyone else gets to tastes this yummy shortbread. Sydney's Mommy said it was the best ever.